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Tipsy Cake with Waldorf Icing Recipe

Tipsy Cake with Waldorf Icing Recipe

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Ingredients:

Serving

2/3 cup margarine
2 cups sugar
2 eggs
3 tbsp cocoa
1 tbsp margarine
2 1/2 cups flour
1/2 cup chopped nuts
2 tsp baking soda
1 cup cold beer
3/4 jar maraschino cherry, drained
1/4 cup cherry juice
3 tbsp flour
1 cup milk
1 tsp vanilla
1/2 cup margarine, softened
1/2 cup butter, softened
1 cup granulated sugar

Directions:

CAKE-.
Preheat oven to 350 degrees.
Mix all ingredients except cherries, juice, and nuts in large bowl.
Mix until smooth.
Cut cherries into small pieces (about quartered), and add to batter.
Add cherry juice and nuts and stir.
Pour into greased 9X13-inch pan, and bake for 40 minutes at 350 degrees.
ICING-.
In small saucepan, cook flour and milk until very thick, stirring constantly.
Cool well.
Cream remaining ingredients well.
Add cold flour mixture and beat until sugar is no longer grainy (this takes a while; at least 5 minutes).
Frost cooled cake and sprinkle with chopped nuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1344.22 Kcal (5628 kJ)
Calories from fat	686.56 Kcal
		% Daily Value*
Total Fat	76.28g	117%
Cholesterol	96.05mg	32%
Sodium	1995.51mg	83%
Potassium	375.11mg	8%
Total Carbs	153.83g	51%
Sugars	81.49g	326%
Dietary Fiber	8.39g	34%
Protein	14g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.7mg	22%
Iron	5.4mg	30%
Calcium	278mg	28%

Amount Per 100 g
Calories	361.49 Kcal (1513 kJ)
Calories from fat	184.63 Kcal
		% Daily Value*
Total Fat	20.51g	117%
Cholesterol	25.83mg	32%
Sodium	536.64mg	83%
Potassium	100.87mg	8%
Total Carbs	41.37g	51%
Sugars	21.92g	326%
Dietary Fiber	2.26g	34%
Protein	3.76g	28%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	22%
Iron	1.4mg	30%
Calcium	74.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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