Directions:
- Heat oil in small frying pan over medium heat. Add shallots and salt and saute until soft. Set aside to cool.
- Place cheeses, butter and brandy in bowl of food processor. Pulse until mixture is smooth.
- Transfer mixture to medium bowl and stir in shallots, celery and cayenne. Chill in refrigerator for 1/2 hour. In a separate bowl combine bread crumbs and parsley. Form cheese mixture into teaspoon sized balls and roll in bread crumb mixture. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 217.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 23% | |
| Sodium | 368.94mg | 15% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 283.89 Kcal (1189 kJ) | ||
| Calories from fat | 211.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 37% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 23% | |
| Sodium | 359.34mg | 15% | |
| Potassium | 50.76mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.21g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 425.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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