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Tie-Dyed Easter Eggs
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 12
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Ingredients:
12 hard-cooked eggs
12 cheesecloth squares (about 8 inches)
1/4 cup vinegar
liquid food coloring
Directions:
1. Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string.
2. Holding tied end, squeeze drops of food colorings in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving. Yield: 1 dozen.
By RecipeOfHealth.com