Tie-Dye Easter Eggs Recipe

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Tie-Dye Easter Eggs
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Ingredients
3
Count
Nutrition
19
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup white vinegar
  • vibrant food coloring (we used mccormick neon food coloring)

Directions:

  1. Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
  2. Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
  3. Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
  4. Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
  5. After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.95 Kcal (79 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.98mg 2%
Potassium 53.99mg 1%
Total Carbs 0.33g 0%
Sugars 0.33g 1%
Protein 3.63g 7%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 44.14 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.1mg 2%
Potassium 125.8mg 1%
Total Carbs 0.77g 0%
Sugars 0.77g 1%
Protein 8.46g 7%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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