Tiare Sorbet Recipe

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Ingredients:

Serving

2 cups whole milk
15 tiare flowers (see cook's note, below)
3/4 cup sugar

Directions:

Place the milk in a small bowl or pitcher and add the tiare flowers. Cover with plastic wrap and place in the refrigerator for 24 hours to allow the tiare flavor to infuse into the milk. After 24 hours, remove the tiare flowers.
In a saucepan over medium heat, cook 2 cups water and the sugar until the sugar dissolves and thickens to a simple syrup consistency. Take the simple syrup off the heat and chill to cool completely.
Once the simple syrup is cool, remove the infused milk from the refrigerator. Mix the simple syrup into the infused milk. Once combined together, put the mixture into an ice cream machine and process until hardened, and according the manufacturer's instructions. Freeze and serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Cook's Note: Tiare flowers are native to the islands of French Polynesia and extremely hard to source outside of the country. You can infuse the milk with other flavors like lemongrass, vanilla beans, cinnamon sticks or any other favorite flavoring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.35 Kcal (1082 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.9mg	2%
Sodium	103.8mg	4%
Potassium	383.1mg	8%
Total Carbs	57.25g	19%
Sugars	56.35g	225%
Protein	7.35g	15%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	89.09 Kcal (373 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.69mg	2%
Sodium	35.79mg	4%
Potassium	132.1mg	8%
Total Carbs	19.74g	19%
Sugars	19.43g	225%
Protein	2.53g	15%
Calcium	103.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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