Directions:
- Line a 22cm square pan. Heat oven to 160°C.
- Melt butter and half the chocolate, set aside to cool.
- Whisk eggs and sugar until thick and pale. Add melted chocolate mixture, finely chopped chocolate, ginger and thyme.
- Sift flour and baking powder and salt. Gently fold through the chocolate mix.
- Spoon cake mixture into the lined pan and bake for 1 hour and 10 minutes or until firm on top.
- Cool in pan.
- For the chocolate glaze, melt chocolate, butter and cream.
- Cool slightly until a spreadable consistency, then spread over the cake.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.1 Kcal (2182 kJ) | ||
| Calories from fat | 301.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 52% | |
|---|---|---|---|
| Cholesterol | 109.05mg | 36% | |
| Sodium | 177.88mg | 7% | |
| Potassium | 327.93mg | 7% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 42.25g | 169% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.56 Kcal (1962 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 52% | |
|---|---|---|---|
| Cholesterol | 98.06mg | 36% | |
| Sodium | 159.94mg | 7% | |
| Potassium | 294.87mg | 7% | |
| Total Carbs | 46.72g | 17% | |
| Sugars | 37.99g | 169% | |
| Dietary Fiber | 2.85g | 13% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.6mg | 22% | |
| Calcium | 81.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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