Three-Berry Jam Recipe

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Three-Berry Jam
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Ingredients
6
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water canner. Remove jars to wire racks to cool completely. Yield: 9 pints and 1 half-pint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.23 Kcal (110 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.28mg 0%
Potassium 10.55mg 0%
Total Carbs 6.65g 2%
Sugars 6.15g 25%
Dietary Fiber 0.25g 1%
Protein 0.09g 0%
Vitamin C 2.7mg 4%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 177.04 Kcal (741 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.89mg 0%
Potassium 71.24mg 0%
Total Carbs 44.91g 2%
Sugars 41.52g 25%
Dietary Fiber 1.7g 1%
Protein 0.57g 0%
Vitamin C 18.1mg 4%
Iron 0.1mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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