Three Bean Stew with Vegetables Recipe

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Three Bean Stew with Vegetables
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Ingredients:

Directions:

  1. Finely chop the onions.
  2. Peel and slice the carrots.
  3. Chop the sun-dried tomatoes (drained) and seed and mince the jalapenos, if using.
  4. In a pot large enough to hold all the ingredients, heat the oil over medium heat.
  5. Add the onions and carrots, reduce the heat to medium-low, and simmer covered until somewhat tender, about 3 minutes or so.
  6. Add the sun-dried tomatoes, jalapenos, corn (frozen or thawed), the beans with their juices and the chilies.
  7. Cover.
  8. Turn the heat to high to bring to a boil and then turn down to a medium-low to simmer.
  9. Simmer for as little as 20 minutes to heat the ingredients, or as long as 45 minutes or more for a more mellow and blended flavour.
  10. Check and stir the stew every so often to prevent scorching; if it is, add a little water (2 or so tablespoons).
  11. Add the vinegar and simmer 5 minutes longer.
  12. Season to taste with salt and pepper and serve hot.
  13. *N.
  14. B.
  15. I have also substituted a drained can (about 10 oz., I think) of corn for the frozen with no problems.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.46 Kcal (580 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 8%
Sodium 33.01mg 1%
Potassium 480.19mg 10%
Total Carbs 18.99g 6%
Sugars 6.53g 26%
Dietary Fiber 3.98g 16%
Protein 4.56g 9%
Vitamin C 21.9mg 36%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 151.13 Kcal (633 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 8%
Sodium 36.03mg 1%
Potassium 524.12mg 10%
Total Carbs 20.73g 6%
Sugars 7.12g 26%
Dietary Fiber 4.34g 16%
Protein 4.98g 9%
Vitamin C 23.9mg 36%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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