Directions:
- Preheat oven to 350 degrees.
- Cream butter, add sugar gradually; add eggs, one at a time, beating well.
- Add sour cream, baking powder and baking soda.
- Stir in flour.
- Pour half of the batter into well oiled and floured angel foodcake pan (10 tube).
- Mix topping ingredients together and divide it. Put half on top of batter in pan.
- Add rest of batter to pan and sprinkle with remaining topping on the top.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.96 Kcal (3257 kJ) | ||
| Calories from fat | 363.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 127.65mg | 43% | |
| Sodium | 1769.13mg | 74% | |
| Potassium | 416.67mg | 9% | |
| Total Carbs | 94.45g | 31% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 364.91 Kcal (1528 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 62% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 43% | |
| Sodium | 829.82mg | 74% | |
| Potassium | 195.44mg | 9% | |
| Total Carbs | 44.3g | 31% | |
| Sugars | 13.83g | 118% | |
| Dietary Fiber | 3.52g | 30% | |
| Protein | 6.17g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 25% | |
| Calcium | 151.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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