Thin Mints Recipe

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Thin Mints
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Ingredients
3
Count
Nutrition
68
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp peppermint extract

Directions:

  1. Place wax paper on cookie sheet.
  2. Melt chocolate chips in microwave safe bowl for about 30 seconds. Stir and microwave 10-20 seconds more until melted.
  3. Add 1/2 teaspoon extract.
  4. Mix well.
  5. Dip crackers in chocolate mixture using a fork. Hold fork over bowl to drain excess chocolate.
  6. Place on wax paper.
  7. Repeat until all chocolate is used up.
  8. Place in fridge for at least 30 minutes.
  9. Place in sealed container and store in cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.47 Kcal (287 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 6%
Total Carbs 9.5g 3%
Sugars 7.51g 30%
Dietary Fiber 0.99g 4%
Protein 0.43g 1%
Iron 0.4mg 2%
Amount Per 100 g
Calories 483 Kcal (2022 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 6%
Total Carbs 67g 3%
Sugars 53g 30%
Dietary Fiber 7g 4%
Protein 3g 1%
Iron 3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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