Thick Hot Chocolate Recipe

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Thick Hot Chocolate
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Ingredients
6
Count
Nutrition
226
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
  2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
  3. Remove from the heat and quickly whisk in the chocolate until smooth.
  4. Pour into cups, top both with a pinch of orange zest, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.23 Kcal (947 kJ)
Calories from fat 155.36 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 49.95mg 17%
Sodium 62.85mg 3%
Potassium 175.89mg 4%
Total Carbs 16.51g 6%
Sugars 9.39g 38%
Dietary Fiber 0.32g 1%
Protein 4.36g 9%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 153.04 Kcal (641 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 27%
Cholesterol 33.79mg 17%
Sodium 42.51mg 3%
Potassium 118.98mg 4%
Total Carbs 11.17g 6%
Sugars 6.35g 38%
Dietary Fiber 0.21g 1%
Protein 2.95g 9%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 98mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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