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Thick and Chewy Chocolate Chip Cookies Recipe

Thick and Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups unbleached all-purpose flour
2 tbsp unbleached all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
12 tbsp unsalted butter, melted and cooled until warm
1 cup light brown sugar (packed)
1 (10 oz) package jello instant vanilla pudding
1 large egg
1 egg yolk
2 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chips

Directions:

Heat the oven to 325 degrees. Line 2 large baking sheets with parchment paper.
Whisk the flour, baking soda, and salt together in a medium bowl; set aside.
Either by hand or with an electric mixer, mix the butter, sugar, and dry pudding mix until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Stir in the chips to taste.
Roll a scant 1/4 cup of the dough into a ball. Hold the dough ball with the fingertips of both hands and pull into 2 equal halves. Rotate the halves 90 degrees and, with jagged surfaces facing up, join the halves together at their base, again forming a single ball, being careful not to smooth the dough’s uneven surface. Place the formed dough balls on the prepared baking sheets, jagged surface up, spacing them 2 1/2 inches apart.
Bake until the cookies are very lightly golden brown and the outer edges start to set, yet the centers are still soft and puffy, 15 to 18 minutes. Cool the cookies on the sheets. Remove the cooled cookies from the baking sheets with a side metal spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.38 Kcal (3426 kJ)
Calories from fat	368.86 Kcal
		% Daily Value*
Total Fat	40.98g	63%
Cholesterol	119.34mg	40%
Sodium	238.42mg	10%
Potassium	126.67mg	3%
Total Carbs	109.55g	37%
Sugars	67.1g	268%
Dietary Fiber	5.47g	22%
Protein	8.52g	17%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	428.66 Kcal (1795 kJ)
Calories from fat	193.2 Kcal
		% Daily Value*
Total Fat	21.47g	63%
Cholesterol	62.51mg	40%
Sodium	124.88mg	10%
Potassium	66.35mg	3%
Total Carbs	57.38g	37%
Sugars	35.15g	268%
Dietary Fiber	2.86g	22%
Protein	4.46g	17%
Vitamin A	0.1mg	9%
Iron	2.4mg	26%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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