Directions:
- Pre-heat the oven to 350°F.
- Grind almonds for 5 seconds on speed 6. Transfer to a separate bowl and set aside.
- Grate chocolate for 5-10 seconds on speed 8. Add to bowl of ground almonds, set aside.
- Place all remaining ingredients into TM bowl and mix for 20 seconds on speed 7.
- Through the hole in the lid, add the chocolate and almonds and continue to mix for 30 seconds on speed 6.
- Put mixture into a lightly greased 22-24cm pan, or large spring form pan lined with baking paper.
- Bake for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.8 Kcal (1586 kJ) | ||
| Calories from fat | 247.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 32% | |
| Sodium | 37.97mg | 2% | |
| Potassium | 349.98mg | 7% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 466.65 Kcal (1954 kJ) | ||
| Calories from fat | 304.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 42% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 32% | |
| Sodium | 46.77mg | 2% | |
| Potassium | 431.14mg | 7% | |
| Total Carbs | 36.53g | 10% | |
| Sugars | 29.82g | 97% | |
| Dietary Fiber | 3.35g | 11% | |
| Protein | 7.92g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 12% | |
| Calcium | 140.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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