Directions:
- Drain and flake crab meat.
- Mash egg with fork and mix with mayonnaise& crab meat.
- Mix gelatin with cold water and dissolve over hot water.
- Stir gelatin into mayonnaise mixture along with onion, lemon juice and vegetables.
- Place in oiled mold.
- Chill until firm.
- Unmold and serve with crackers or party rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.62 Kcal (748 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 280.22mg | 12% | |
| Potassium | 48.35mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.35 Kcal (1157 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 28% | |
|---|---|---|---|
| Cholesterol | 72mg | 16% | |
| Sodium | 433.53mg | 12% | |
| Potassium | 74.81mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 3.51g | 5% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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