The Trellis' Apricot-Almond Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This was a wonderful bread recipe from the Trellis restaurant in Williamsburg, VA. Ingredients:
1 cup sliced almonds |
1/4 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
2 teaspoons almond extract |
3 1/2 cups flour |
1/2 cup sour cream |
2 cups chopped diced apricots |
Directions:
1. In a 350-degree oven, toast almonds on baking sheet for 10 minutes.
2. In mixing bowl, cream together butter and sugar until fluffy.
3. Add eggs 1 at a time, beating well.
4. Add baking powder, salt, cinnamon, and extract.
5. Beat until smooth and add flour 1/2 cup at a time alternately with sour cream.
6. Beat until smooth, then add almonds and apricots.
7. Place in buttered and floured 12 loaf pan.
8. Bake for 1 hour.
9. Allow to cool before removing from pans.
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