Directions:
- Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
- In small bowl beat egg whites until stiff. Set aside.
- In large mixing bowl cream butter and sugar until light and fluffy.
- Add egg yolks and beat well.
- Add whiskey and stir to blend.
- Beat in flour, then fold in egg whites, raisins and pecans.
- Pour into greased and floured 9-inch tube pan.
- Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.59 Kcal (2741 kJ) | ||
| Calories from fat | 359.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 44.07mg | 2% | |
| Potassium | 466.9mg | 10% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.19 Kcal (1759 kJ) | ||
| Calories from fat | 231.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 62% | |
|---|---|---|---|
| Cholesterol | 78.64mg | 41% | |
| Sodium | 28.29mg | 2% | |
| Potassium | 299.71mg | 10% | |
| Total Carbs | 43.04g | 22% | |
| Sugars | 13.36g | 83% | |
| Dietary Fiber | 3.67g | 23% | |
| Protein | 5.86g | 18% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 14% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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