The Tao Pumpkin Spice Cake Recipe

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The Tao Pumpkin Spice Cake
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 cup chopped pecans or 1 cup walnuts

Directions:

  1. Cream the butter and brown sugar.
  2. Beat in the eggs and vanilla.
  3. Add the pumpkin puree.
  4. Sift the dry ingredients and stir into the wet ingredients and mix well.
  5. Fold in the nuts.
  6. Pour the batter into a greased and floured tube tin.
  7. Bake at 375 deg F for 50-55 minutes, until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.79 Kcal (4379 kJ)
Calories from fat 581.59 Kcal
% Daily Value*
Total Fat 64.62g 99%
Cholesterol 142.85mg 48%
Sodium 1760.34mg 73%
Potassium 461.94mg 10%
Total Carbs 110.71g 37%
Sugars 54.98g 220%
Dietary Fiber 9.32g 37%
Protein 13.41g 27%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 284.3mg 28%
Amount Per 100 g
Calories 365.39 Kcal (1530 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 99%
Cholesterol 49.91mg 48%
Sodium 615.06mg 73%
Potassium 161.4mg 10%
Total Carbs 38.68g 37%
Sugars 19.21g 220%
Dietary Fiber 3.25g 37%
Protein 4.69g 27%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.9mg 30%
Calcium 99.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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