The Simplest Chocolate Peanut Butter Fudge Recipe

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The Simplest Chocolate Peanut Butter Fudge
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Ingredients
2
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate chips in a double-boiler, or by whatever method you prefer for melting chocolate.
  2. To do the double-boiler method without a real double-boiler, simply work with a mixing bowl above simmering water on stovetop. Find a small mixing bowl that balances well over a saucepan, so that the bottom of the bowl sits slightly down into the saucepan. Put some water in the saucepan, making sure it is not full enough to touch the bottom of the bowl. Put the saucepan on stovetop burner and bring the water to a simmer. Put the chocolate chips in the mixing bowl above the saucepan of simmering water.
  3. Stir them as they melt, until all lumps are gone.
  4. Add peanut butter to the mixing bowl.
  5. Stir well so that the peanut butter and chocolate are thoroughly incorporated.
  6. Pour into a small pan.
  7. Cool and harden several hours or overnight if possible.
  8. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.02 Kcal (335 kJ)
Calories from fat 49.85 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 18.97mg 1%
Potassium 41.56mg 1%
Total Carbs 7.51g 3%
Sugars 5.38g 22%
Dietary Fiber 1.01g 4%
Protein 1.57g 3%
Iron 0.4mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 526.86 Kcal (2206 kJ)
Calories from fat 328.26 Kcal
% Daily Value*
Total Fat 36.47g 9%
Sodium 124.91mg 1%
Potassium 273.68mg 1%
Total Carbs 49.46g 3%
Sugars 35.46g 22%
Dietary Fiber 6.65g 4%
Protein 10.37g 3%
Iron 2.6mg 2%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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