Directions:
- Combine toast crumbs, 1 cup sugar, cinnamon, and butter; mix well. Firmly press mixture into bottom and sides of a 9- inch Spring-form pan; set aside.
- Place half of cottage cheese in container of an electric blender; blend until smooth, turning blender off every 15 seconds to scrape sides with a rubber spatula. Repeat procedure with remaining cottage cheese.
- Combine cottage cheese and cream cheese in a large mixing bowl; beat at medium speed of electric mixer until light and fluffy. Add remaining ingredients, beating until fluffy.
- Pour mixture into prepared crust. Bake at 325° for 1 hour. Turn oven off. Leaving oven door closed, allow cheesecake to remain in oven 1 hour. Remove from oven, and let cool to room temperature. Loosely cover, and refrigerate overnight. Remove sides of Springform pan before serving.
- Alternate Method: To prepare cheesecake using a food processor, position knife blade in food processor bowl; add cottage cheese. Process 3 to 5 seconds. Stop processor, and scrape sides of bowl with a rubber spatula. Process 3 to 5 additional seconds or until cottage cheese is smooth and creamy. Add cream cheese; repeat processing procedure until mixture is smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.72 Kcal (924 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 235.25mg | 10% | |
| Potassium | 90.48mg | 2% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.99 Kcal (917 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 87.19mg | 29% | |
| Sodium | 233.41mg | 10% | |
| Potassium | 89.77mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 20.09g | 81% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lime Kissed Cheesecake
All-purpose flour, White sugar, Butter, softened and 12 more.. -
My Best Pumpkin-cinnamon Cheesecake
All purpose flour, Sugar, Firm butter cut in small pieces and 15 more.. -
Kahlua Cheesecake Bars
Unsalted butter or 6 tbsp margarine and 16 more.. -
New York Cheesecake
All-purpose flour, Sugar and 12 more.. -
German Chocolate Cheesecake (2)
Cream cheese, Granulated sugar, All-purpose flour and 26 more.. -
Cheesecake With Applesauce And Toasted Almonds
All purpose flour, Sugar, Firm butter cut in small pieces and 12 more.. -
Creamy Ricotta Pie
All-purpose flour, White sugar, Shortening, Eggs and 10 more.. -
Cranberry Eggnog Cheesecake
Sugar, Cornstarch, Cranberry juice and 10 more.. -
Blitz Torte
Butter or 1/2 cup margarine, softened, Sugar, divided and 13 more.. -
Stollen
Sugar, Warm water, Yeast, Butter, Sugar, Water, Eggs and 9 more.. -
Bess London
Unsalted butter, at room temperature , plus 1 tbsp butter... and 8 more.. -
Raspberry Cream Pie
Sugar, All-purpose flour, Eggs, lightly beaten, Sour cream and 8 more.. -
Brown Sugar Cookies - America's Test Kitchen
Unsalted butter, divided and 9 more..
Also Try
-
Old Fashioned New England Indian Pudding
Milk, Butter, Yellow cornmeal, Flour, Salt, Molasses and 6 more.. -
-
-
-
-
-
-
Old Fashioned Raspberry Buns (Scottish)
Self-rising flour, Caster sugar, Margarine, Egg, beaten and 3 more.. -
Old Fashioned Pineapple Upside-Down Cake
Eggs, Butter, Light brown sugar, Sliced pineapple and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
