Directions:
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.55 Kcal (5349 kJ) | ||
| Calories from fat | 644.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 316.79mg | 106% | |
| Sodium | 2314.6mg | 96% | |
| Potassium | 1167.62mg | 25% | |
| Total Carbs | 94.04g | 31% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 64.86g | 130% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 25% | |
| Calcium | 559.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 110% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 106% | |
| Sodium | 332.52mg | 96% | |
| Potassium | 167.74mg | 25% | |
| Total Carbs | 13.51g | 31% | |
| Sugars | 1.06g | 30% | |
| Dietary Fiber | 1.32g | 37% | |
| Protein | 9.32g | 130% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.7mg | 25% | |
| Calcium | 80.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Castellina
Pancetta, diced or 2 oz bacon, Butter, cubed and 20 more.. -
Cheesy Chicken and Chive Sauce
Olive oil and 9 more.. -
Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes
Butter, Garlic cloves, minced, Marsala wine, Heavy cream and 15 more.. -
Pasta With 3 Kinds Of Garlic
Head plus 8 cloves garlic and 7 more.. -
Macaroni Souffle
Dried short cut macaroni, Butter, Dried breadcrumbs and 8 more.. -
Herbed Baked Spinach
Chopped onion, Butter, Garlic clove, minced and 8 more..
Also Try
-
-
Olive Garden Stuffed Chicken Marsala
Smoked provolone cheese, Shredded mozzarella cheese and 15 more.. -
-
Olive Garden Beef Filets in Balsamic Sauce
Extra virgin olive oil, Butter, Yellow onion, sliced thin and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
