Directions:
- Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water,.
- Compbine flour, and next 5 ingredients, add to creamed mixture, mixing well. Fold in pecans and raisins, if using. Spoon into 2 greased and floured 9 x 5 x 3 inch loafpans; bake at 350F for 1 hour or until wooden pick inserted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.63 Kcal (3821 kJ) | ||
| Calories from fat | 416.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 761.28mg | 32% | |
| Potassium | 612.77mg | 13% | |
| Total Carbs | 115.78g | 39% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.95 Kcal (1201 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 71% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 36% | |
| Sodium | 239.36mg | 32% | |
| Potassium | 192.67mg | 13% | |
| Total Carbs | 36.4g | 39% | |
| Sugars | 13.18g | 168% | |
| Dietary Fiber | 2.14g | 27% | |
| Protein | 4.65g | 30% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.1mg | 20% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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