The Melting Pot Restaurant Flaming Turtle Fondue Recipe

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The Melting Pot Restaurant Flaming Turtle Fondue
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Ingredients:

  • 1/3 oz 1 fifty 1 rum (may substitute with other flambe liquor)

Directions:

  1. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
  2. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
  3. Slowly pour rum into fondue pot.
  4. Ignite liquor by touching lighted match to edge of pot.
  5. After flame burns, sprinkle nuts over chocolate mixture.
  6. Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 1.7mg 1%
Sodium 60.95mg 3%
Potassium 67.47mg 1%
Total Carbs 15.59g 5%
Sugars 11.91g 48%
Dietary Fiber 0.85g 3%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 12%
Cholesterol 3.6mg 1%
Sodium 129mg 3%
Potassium 142.8mg 1%
Total Carbs 33g 5%
Sugars 25.2g 48%
Dietary Fiber 1.8g 3%
Protein 4.2g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 70mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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