The Greenbrier Cold Bourbon Souffle Recipe

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The Greenbrier Cold Bourbon Souffle
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Ingredients
10
Count
Nutrition
335
Calories
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Ingredients:

Directions:

  1. Cut a piece of aluminum foil long enough to fit around a 2- quart soufflé dish, allowing a 1- inch overlap. Fold foil lengthwise into thirds. Lightly oil one side of foil; wrap foil around outside of dish, oiled side against dish, allowing foil to extend 4 inches above rim to form a collar. Secure foil with string or freezer tape. Set aside.
  2. Soften gelatin in bourbon in top of a double boiler. Cook over boiling water, stirring constantly, until gelatin dissolves.
  3. Beat egg yolks in a large mixing bowl until thick and lemon colored. Combine eggs, bourbon mixture, and vanilla in top of a double boiler; mix well. Cook over boiling water, stirring constantly, until mixture thickens and coats a metal spoon. Cool to room temperature.
  4. Beat egg whites (at room temperature) and salt in a large mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until mixture forms stiff glossy peaks.
  5. Stir one - third of meringue into bourbon mixture with a wire whisk. Fold in remaining meringue and 2 cups whipped cream.
  6. Spoon mixture into prepared soufflé dish; chill until set. Garnish with 1 cup whipped cream and toasted pecans. Spoon into individual serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.19 Kcal (1403 kJ)
Calories from fat 163.8 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 301.85mg 101%
Sodium 127.46mg 5%
Potassium 135.19mg 3%
Total Carbs 25.95g 9%
Sugars 23.69g 95%
Protein 9.87g 20%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 200.46 Kcal (839 kJ)
Calories from fat 97.96 Kcal
% Daily Value*
Total Fat 10.88g 28%
Cholesterol 180.51mg 101%
Sodium 76.23mg 5%
Potassium 80.85mg 3%
Total Carbs 15.52g 9%
Sugars 14.17g 95%
Protein 5.9g 20%
Vitamin C 0.2mg 1%
Iron 0.8mg 8%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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