The Farmers Wife Pecan Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Butter pecan cookies that freeze well. Ingredients:
1 1/4 cups plain all-purpose flour |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
1 stick butter (no margarine) |
1 1/4 cups light brown sugar(firmly packed) |
1/2 teaspoon vanilla |
1 egg, beaten |
1 cup pecans, chopped medium fine |
36 pecan halves |
Directions:
1. Sift flour, baking soda and salt into a bowl and set aside.
2. Melt butter over low heat.
3. Remove from heat and stir in sugar using a wooden spoon.
4. Add vanilla, egg and finally the dry ingredients, stirring until smooth.
5. Stir in chopped pecans last.
6. Place rounded teaspoons of dough 2 apart on foil lined cookie sheets.
7. Gently press pecan half into each.
8. Bake for 12 - 14 minutes.
9. Cool on racks.
10. These freeze well.
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