The Easiest Shortcrust Pastry Recipe

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The Easiest  Shortcrust Pastry
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Ingredients:

  • 2 tsp sugar

Directions:

  1. Simply mix together the ingredients and press into a pie dish.
  2. If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180°C.
  3. To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180°C.
  4. For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.
  5. For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.35 Kcal (449 kJ)
Calories from fat 69.89 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 20.34mg 7%
Sodium 1.26mg 0%
Potassium 13.42mg 0%
Total Carbs 8.33g 3%
Sugars 0.41g 2%
Dietary Fiber 0.31g 1%
Protein 1.14g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 529.05 Kcal (2215 kJ)
Calories from fat 344.42 Kcal
% Daily Value*
Total Fat 38.27g 12%
Cholesterol 100.22mg 7%
Sodium 6.2mg 0%
Potassium 66.16mg 0%
Total Carbs 41.07g 3%
Sugars 2.01g 2%
Dietary Fiber 1.54g 1%
Protein 5.6g 2%
Vitamin A 0.5mg 3%
Iron 0.5mg 1%
Calcium 18.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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