Directions:
- Heat oven to 375 degrees F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, egg yolk, 2 tablespoons milk and vanilla extract.
- Mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.82 Kcal (971 kJ) | ||
| Calories from fat | 113.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 134.28mg | 6% | |
| Potassium | 33.61mg | 1% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.91g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.58 Kcal (1811 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 19% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 10% | |
| Sodium | 250.57mg | 6% | |
| Potassium | 62.71mg | 1% | |
| Total Carbs | 58.39g | 10% | |
| Sugars | 37.96g | 81% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 3.57g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 9% | |
| Calcium | 28.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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