The Burger Bar (Tyler Florence) Recipe

Posted by
Rate It!
The Burger Bar (Tyler Florence)
Add your photo!
Ingredients
4
Count
Nutrition
755
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
  2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon and it's done. Shape into 4 patties. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt. Remove the burgers to a plate. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them. Serve the hamburgers in the buns with the accompaniments below.
  3. Sauteed Mushrooms:
  4. Saute 1 pound thickly sliced mushrooms in 1/4 cup olive oil with 2 sliced garlic cloves and 1 tablespoon fresh thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops fresh lemon juice to brighten the flavor.
  5. Caramelized Onions:
  6. Heat 2 tablespoons unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add 2 onions, cut into 1/2-inch-thick slices, sprinkle with salt and pepper and cook slowly until well caramelized, 15 to 20 minutes.
  7. Thickly slice 2 pounds red and yellow beefsteak tomatoes, drizzle with olive oil, and sprinkle with sea salt and 1/2 bunch chopped fresh chives.
  8. Bacon with Rosemary:
  9. Lay out 1/2 pound sliced bacon on a baking sheet, strip leaves from 1 sprig rosemary and throw them on top with lots of cracked black pepper and roast at 400 degrees F until the bacon is crisp, about 10 minutes.
  10. Herbed Horseradish Mayonnaise:
  11. Stir together 1 cup mayonnaise, 1 tablespoon prepared horseradish, 1/4 cup freshly minced herbs such as parsley, basil, chives or scallion, 2 tablespoons olive oil, a little squeeze of lemon juice, and salt and pepper.
  12. /content/dam/images/food/unsized/2013/6/28/0/FN-Default-Logo.png.rend.sni4col.landscape.png Basic Hamburger Tips
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.46 Kcal (3163 kJ)
Calories from fat 403.74 Kcal
% Daily Value*
Total Fat 44.86g 69%
Cholesterol 153.23mg 51%
Sodium 3083.92mg 128%
Potassium 695.16mg 15%
Total Carbs 37.4g 12%
Sugars 7.28g 29%
Dietary Fiber 1g 4%
Protein 48.58g 97%
Vitamin C 61.2mg 102%
Iron 5.5mg 31%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 229.76 Kcal (962 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 69%
Cholesterol 46.6mg 51%
Sodium 937.93mg 128%
Potassium 211.42mg 15%
Total Carbs 11.37g 12%
Sugars 2.21g 29%
Dietary Fiber 0.3g 4%
Protein 14.77g 97%
Vitamin C 18.6mg 102%
Iron 1.7mg 31%
Calcium 78.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top