Directions:
- Cream butter sugar and cocoa. Add egg and vanilla.
- Combine flour, baking soda and salt, add to mixture.
- Fold in nuts and chocolate pieces.
- Drop by Tbs. onto greased baking sheet. Bake in preheated oven at 375-400 degrees for 12-14 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.95 Kcal (1645 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 537.48mg | 22% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 61.21g | 20% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.04 Kcal (1729 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 23% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 564.95mg | 22% | |
| Potassium | 230.48mg | 5% | |
| Total Carbs | 64.33g | 20% | |
| Sugars | 24.36g | 93% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 14% | |
| Calcium | 65.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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