The Best Vege Burger in the World Recipe

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The Best Vege Burger in the World
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Ingredients:

  • 1 lb xtra firm tofu, drained and patted dry with paper towel
  • 1 cup wheat bran
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 1/2 tsp dried basil and thyme
  • 2 -3 tbsp pimentos, jar, canned, fresh

Directions:

  1. Mix all ingredients together in a food procesor, no particular order to add ingredients.
  2. Mix until it becomes a little solid, it should still be a little moist and pliable.
  3. Scoop out some of the mixture and shape into 4 to 6 round patties 1/8 - 1/4 thick.
  4. Spray pan with a litle vegetable oil and fry until golden brown.
  5. This will make 6 to 8 patties which can be frozen either already fried or un-fried, if fried all you need to do is microwave them, if not then you will have to fry them before eating.
  6. This is a very easy and super tasting vege burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.88 Kcal (1892 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 4.47mg 1%
Sodium 95.52mg 4%
Potassium 310.59mg 7%
Total Carbs 57.16g 19%
Sugars 20.59g 82%
Dietary Fiber 6.23g 25%
Protein 49.74g 99%
Vitamin C 0.2mg 0%
Iron 4.5mg 25%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 284.93 Kcal (1193 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 7%
Cholesterol 2.82mg 1%
Sodium 60.23mg 4%
Potassium 195.84mg 7%
Total Carbs 36.04g 19%
Sugars 12.98g 82%
Dietary Fiber 3.93g 25%
Protein 31.36g 99%
Vitamin C 0.1mg 0%
Iron 2.9mg 25%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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