The Best Chicken Breasts Recipe

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The Best Chicken Breasts
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Ingredients:

Directions:

  1. Line dish with the dried beef.
  2. Roll chicken and wrap with the turkey bacon, and place on top of the dried beef.
  3. Mix the soup with the fat free sour cream and spoon on top of the chicken.
  4. Bake at 300°F for 2 1/2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.48 Kcal (2502 kJ)
Calories from fat 272.29 Kcal
% Daily Value*
Total Fat 30.25g 47%
Cholesterol 226.98mg 76%
Sodium 2853.89mg 119%
Potassium 1049.97mg 22%
Total Carbs 9.22g 3%
Sugars 0.18g 1%
Dietary Fiber 0.04g 0%
Protein 74.49g 149%
Iron 1.8mg 10%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 163.34 Kcal (684 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 47%
Cholesterol 62.05mg 76%
Sodium 780.21mg 119%
Potassium 287.05mg 22%
Total Carbs 2.52g 3%
Sugars 0.05g 1%
Dietary Fiber 0.01g 0%
Protein 20.37g 149%
Iron 0.5mg 10%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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