Directions:
- Preheat oven to 350 degrees.
- Mix all the ingredients together (it should be watery, if it's not add more water).
- Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
- Put the cake in Set the timer for 29 minutes.
- Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 579.25mg | 24% | |
| Potassium | 72.97mg | 2% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.75g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.54 Kcal (1258 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 21% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 22% | |
| Sodium | 467.77mg | 24% | |
| Potassium | 58.93mg | 2% | |
| Total Carbs | 46.51g | 19% | |
| Sugars | 22.02g | 109% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.65g | 12% | |
| Iron | 1.7mg | 12% | |
| Calcium | 72.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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