Special equipment: 10-inch bundt pan
Preheat oven to 325 degrees F.
Grease and flour a 10-inch bundt pan. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition.
Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well. Pour batter into prepared pan. Bake for 1 hour and 45 minutes or until cake is done.
Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.24 Kcal (1378 kJ)
Calories from fat	129.43 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	71.61mg	24%
Sodium	172.75mg	7%
Potassium	115.6mg	2%
Total Carbs	45.21g	15%
Sugars	25.91g	104%
Dietary Fiber	0.89g	4%
Protein	4.99g	10%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	348.38 Kcal (1459 kJ)
Calories from fat	136.95 Kcal
		% Daily Value*
Total Fat	15.22g	22%
Cholesterol	75.77mg	24%
Sodium	182.79mg	7%
Potassium	122.32mg	2%
Total Carbs	47.84g	15%
Sugars	27.41g	104%
Dietary Fiber	0.94g	4%
Protein	5.27g	10%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	46.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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