The 51st Way to Feed Your Brother Recipe

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Ingredients:

Serving

Directions:

Two boiled potatoes through a kitchen sieve.
Softness and smoothness to a salad give.
Of mildest mustard take a single spoon.
(Distrust the one that bites too soon).
Yet deem it not, I beg, a fault.
To add, double, or omit, the salt.
Four times the spoon with oil of olives crown.
And twice with vinegar, procured from town.
True paste requires it, and your poet begs.
The pounded yellow of two well-boiled eggs.
Let onions' atoms link within the bowl.
And, scarce suspected, animate the whole.
And lastly, in the flavoured compound toss.
A magic spoonful of anchovy sauce.
O great and glorious!
O herbaceous meat!
T'would tempt the dying anchoret to eat.
Back to the world he'd turn his weary soul.
And dip his finger in the salad bowl.
(Directions version 2. 0: dump everything in a food processor; purée; serve over salad or cooked vegetables).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.05 Kcal (670 kJ)
Calories from fat	106.12 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	68.36mg	23%
Sodium	315.42mg	13%
Potassium	155.05mg	3%
Total Carbs	10.33g	3%
Sugars	3.66g	15%
Dietary Fiber	1.78g	7%
Protein	3.32g	7%
Vitamin C	7.4mg	12%
Vitamin A	0.5mg	17%
Iron	0.8mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	169.15 Kcal (708 kJ)
Calories from fat	112.16 Kcal
		% Daily Value*
Total Fat	12.46g	18%
Cholesterol	72.25mg	23%
Sodium	333.35mg	13%
Potassium	163.86mg	3%
Total Carbs	10.92g	3%
Sugars	3.87g	15%
Dietary Fiber	1.89g	7%
Protein	3.51g	7%
Vitamin C	7.8mg	12%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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