Directions:
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in green chilies and jalapeño peppers.
- Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes. Can also be baked at 350 for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.7 Kcal (8996 kJ) | ||
| Calories from fat | 1919.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.28g | 328% | |
|---|---|---|---|
| Cholesterol | 242.77mg | 81% | |
| Sodium | 3111.69mg | 130% | |
| Potassium | 484.25mg | 10% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 44.74g | 89% | |
| Vitamin C | 136.4mg | 227% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1194.1mg | 119% | |
| Amount Per 100 g | |||
| Calories | 465.34 Kcal (1948 kJ) | ||
| Calories from fat | 415.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.19g | 328% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 81% | |
| Sodium | 673.89mg | 130% | |
| Potassium | 104.87mg | 10% | |
| Total Carbs | 3.25g | 5% | |
| Sugars | 2.34g | 43% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 9.69g | 89% | |
| Vitamin C | 29.5mg | 227% | |
| Iron | 0.3mg | 7% | |
| Calcium | 258.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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