Directions:
- Heat the oven to 425 degrees F.
- Bring water to a boil in large pot for pasta. When the water boils wait until meatballs go into oven. When meatballs have been in oven 4 to 5 minutes, season water with salt, add spaghetti and cook to al dente. Drain pasta and keep warm.
- Soak stuffing with about 1 cup stock in small bowl until softened, a couple of minutes.
- Place turkey in mixing bowl and season with salt and pepper. Add apple, lemon juice, celery, onion, poultry seasoning, egg and stuffing and mix until just combined. Line a baking sheet with parchment paper. Form meat mixture into 16 (2-inch) balls, drizzle with some olive oil and roast until cooked through, firm and golden, about 12 minutes.
- While meatballs roast, heat a couple of tablespoons olive oil in large skillet, add mushrooms and thyme and cook over medium-high heat until tender and season with salt and pepper. Make a well in the center of the pan, add the butter, and when melted, whisk in the flour. Cook for 1 minute then whisk in about 2 cups stock and Worcestershire sauce. Reduce heat to low and cook for a few minutes to thicken the sauce, then stir in cream.
- Toss pasta in a large serving bowl with the meatballs, sauce and cheese. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.65 Kcal (4771 kJ) | ||
| Calories from fat | 350.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 303.39mg | 101% | |
| Sodium | 781.23mg | 33% | |
| Potassium | 1566.21mg | 33% | |
| Total Carbs | 112.84g | 38% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 92.66g | 185% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 140.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.33 Kcal (713 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 60% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 101% | |
| Sodium | 116.76mg | 33% | |
| Potassium | 234.08mg | 33% | |
| Total Carbs | 16.86g | 38% | |
| Sugars | 1.08g | 29% | |
| Dietary Fiber | 2.33g | 62% | |
| Protein | 13.85g | 185% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1.4mg | 52% | |
| Calcium | 21mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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