Thanksgiving for 10: Mom's Rolls Recipe

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Thanksgiving for 10: Mom's Rolls
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Ingredients:

  • 2 (1/4 oz) packages dry active yeast
  • 1 cup water
  • 1 tsp sugar
  • 1/2-1 cup butter
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup flour
  • 1 pinch salt
  • 7 -9 cups flour

Directions:

  1. Combine dry yeast in a bowl with a teaspoon of sugar and warm water.
  2. Scald milk (heating almost to boil but not burning) and remove from heat.
  3. Add stick of butter and eggs to milk.
  4. Let cool and add to yeast mixture.
  5. Begin adding sugar and flour, adding slowly.
  6. Blend until thick then knead by hand until thoroughly mixed.
  7. Cover and let rise until double.
  8. Cut dough into several small, pie slice shape pieces.
  9. Roll from the skinny part in tuck the small edge inches.
  10. Cover with towel until they rise until double.
  11. Bake at three fifty for ten minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2741.72 Kcal (11479 kJ)
Calories from fat 1053.86 Kcal
% Daily Value*
Total Fat 117.1g 180%
Cholesterol 209.89mg 70%
Sodium 7708.57mg 321%
Potassium 1218.16mg 26%
Total Carbs 369.64g 123%
Sugars 15.31g 61%
Dietary Fiber 41.09g 164%
Protein 60.36g 121%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 22mg 122%
Calcium 1357.2mg 136%
Amount Per 100 g
Calories 337.64 Kcal (1414 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 180%
Cholesterol 25.85mg 70%
Sodium 949.3mg 321%
Potassium 150.01mg 26%
Total Carbs 45.52g 123%
Sugars 1.89g 61%
Dietary Fiber 5.06g 164%
Protein 7.43g 121%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 14%
Iron 2.7mg 122%
Calcium 167.1mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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