Directions:
- Preheat oven to 350 degrees F. Combine all ingredients and shape into balls.
- Bake in greased baking dish, covered, for 1 hour. If necessary, add a little water to bottom of dish to keep balls from drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.74 Kcal (1263 kJ) | ||
| Calories from fat | 217.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 34% | |
| Sodium | 401.63mg | 17% | |
| Potassium | 289.15mg | 6% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 123.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 37% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 34% | |
| Sodium | 227.8mg | 17% | |
| Potassium | 164mg | 6% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 3.35g | 24% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 2.76g | 10% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 70.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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