Directions:
- Pound coriander root (if using), garlic and pepper together.
- Heat up wok, add a few drops of vegetable oil and add the prepared garlic paste. Stir until fragrant.
- Add minced chicken,bean thread noodle, cabbage, carrot, black fungus and mix. Season with light soy sauce, oyster sauce and sugar.
- Cook until cooked through. Remove from heat and set aside.
- One at a time, spray water over rice paper until it softens. Put the meat and vegetable filling in the middle and wrap the rice paper closed. Use egg white to seal the rice paper.
- Heat up oil in pan medium heat, when oil is hot, deep fry the spring roll till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 2488.86mg | 104% | |
| Potassium | 72.87mg | 2% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 41.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 5% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 6% | |
| Sodium | 3568.6mg | 104% | |
| Potassium | 104.48mg | 2% | |
| Total Carbs | 16.24g | 4% | |
| Sugars | 3.77g | 11% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 9.5mg | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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