Thai Treasure Risotto Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, peeled and diced
coarse sea salt
3 -4 garlic cloves, sliced
1/3 cup red bell pepper, diced
1/2 cup fresh asparagus, trimmed, cut in 1-inch pieces
1/2 cup baby portabella mushrooms, sliced
1/2 cup frozen peas
1 cup arborio rice
1/2 cup vegetable stock, warm (or 1 vegetable bouillon cube dissolved in 1/2 cup water or just use water if you need to)
1/2 cup white wine
1 (15 oz) can coconut milk, warm
1 -2 tbsp minced fresh basil
1 tbsp fresh mint
1/2 tsp fresh ginger, grated
2 tsp soy sauce
2 -3 tsp thai sweet chili sauce
4 -6 lime wedges
chives or scallion
chopped roasted cashew nuts
cilantro, chopped
lime wedge

Directions:

In a large cast iron skillet over medium-high, heat olive oil to shimmering.
Add onion and saute, stirring frequently, until translucent. Add garlic, red bell pepper, mushrooms, and asparagus and saute until softened.
Add rice and saute, stirring frequently, for about 4 minutes or until it starts to toast.
Add vegetable stock and cook, stirring occasionally to prevent sticking, for about 10 minutes. Reduce heat to medium.
Add wine and cook, stirring occasionally, for 5 minutes.
Add 1/3 of the coconut milk. Cook slowly, stirring occasionally, for 10 minutes.
Repeat two more times until all of the coconut milk is added and has mostly been absorbed by the rice.
Just before the last 10 minutes of cooking, add basil, ginger, mint, and frozen peas.
After the risotto is fully cooked, stir in soy sauce and Thai sweet chili sauce. Stir to mix.
Squeeze lime wedges over the top of the rice.
Garnish with chives or scallions, chopped nuts, and sprinkle with chopped cilantro.
Serve with extra lime wedges. Enjoy!.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.3 Kcal (985 kJ)
Calories from fat	34.99 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Sodium	199.25mg	8%
Potassium	205.46mg	4%
Total Carbs	40.73g	14%
Sugars	4.81g	19%
Dietary Fiber	3.7g	15%
Protein	4.8g	10%
Vitamin C	31.7mg	53%
Vitamin A	0.4mg	13%
Iron	20.8mg	115%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	114.81 Kcal (481 kJ)
Calories from fat	17.07 Kcal
		% Daily Value*
Total Fat	1.9g	6%
Sodium	97.22mg	8%
Potassium	100.25mg	4%
Total Carbs	19.88g	14%
Sugars	2.35g	19%
Dietary Fiber	1.8g	15%
Protein	2.34g	10%
Vitamin C	15.5mg	53%
Vitamin A	0.2mg	13%
Iron	10.1mg	115%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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