Directions:
- Place all of the ingredients within easy reach of the cooking area.
- Set wok or skillet over medium high heat.
- Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides.
- When the oil is hot, add the pork. Stir-fry 2- 3 minutes.
- Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 107.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 337.18mg | 14% | |
| Potassium | 373.92mg | 8% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.49 Kcal (823 kJ) | ||
| Calories from fat | 91.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 18% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 18% | |
| Sodium | 288.12mg | 14% | |
| Potassium | 319.52mg | 8% | |
| Total Carbs | 9.85g | 4% | |
| Sugars | 8.19g | 38% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.34g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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