Directions:
- Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour. Thread 5 shrimp onto 4 (10-inch) skewers. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add shrimp; cook 2 minutes on each side, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.71 Kcal (1962 kJ) | ||
| Calories from fat | 293.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1616.36mg | 67% | |
| Potassium | 187.46mg | 4% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 184.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 50% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 22% | |
| Sodium | 1014.74mg | 67% | |
| Potassium | 117.69mg | 4% | |
| Total Carbs | 23.06g | 12% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 6.77g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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