Thai Pickled Eggs Recipe

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Thai Pickled Eggs
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Ingredients:

Directions:

  1. Hard boil the eggs, strain and let stand to cool.
  2. Mix the water, thin soy sauce, black soy sauce in a four quart pot.
  3. Press the 4 cloves of garlic with a garlic press and place in the solution.
  4. Finely chop the cilantro and place in the solution (I use a pair of kitchen scissors).
  5. Remove the shell from the eggs and place in the solution.
  6. Add the pork to the solution.
  7. Bring to a boil and then cook for another twenty minutes or so on high. (A heavy rolling boil for this time is necessary to fully cook the pork).
  8. For best flavor let cool and then place in the refrigerator overnight and then boil for another fifteen minutes.
  9. Serve with rice but best served with jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.53 Kcal (1593 kJ)
Calories from fat 190.59 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 565.87mg 189%
Sodium 282.9mg 12%
Potassium 199.4mg 4%
Total Carbs 2.35g 1%
Sugars 0.04g 0%
Dietary Fiber 0.09g 0%
Protein 38.9g 78%
Vitamin C 2.3mg 4%
Iron 163.7mg 910%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 50.68 Kcal (212 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 33%
Cholesterol 75.36mg 189%
Sodium 37.68mg 12%
Potassium 26.55mg 4%
Total Carbs 0.31g 1%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 5.18g 78%
Vitamin C 0.3mg 4%
Iron 21.8mg 910%
Calcium 19.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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