Thai Fish Cakes Recipe

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Thai Fish Cakes
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Ingredients:

Directions:

  1. Place all ingredients (except oil) in a food processor and pulse to combine - but do not process into a fine paste.
  2. Wet hands and form the fish mixture into 20 flat round cakes.
  3. Heat oil in a large frying pan and cook in batches until golden and cooked through.
  4. Serve with chili dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.57 Kcal (1958 kJ)
Calories from fat 289.98 Kcal
% Daily Value*
Total Fat 32.22g 50%
Sodium 665.21mg 28%
Potassium 877.34mg 19%
Total Carbs 23.97g 8%
Sugars 4.82g 19%
Dietary Fiber 7.4g 30%
Protein 21.1g 42%
Vitamin C 38.4mg 64%
Vitamin A 1mg 33%
Iron 121.7mg 676%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 310.13 Kcal (1298 kJ)
Calories from fat 192.34 Kcal
% Daily Value*
Total Fat 21.37g 50%
Sodium 441.23mg 28%
Potassium 581.93mg 19%
Total Carbs 15.9g 8%
Sugars 3.2g 19%
Dietary Fiber 4.91g 30%
Protein 14g 42%
Vitamin C 25.5mg 64%
Vitamin A 0.7mg 33%
Iron 80.7mg 676%
Calcium 104.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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