Ingredients:
- 2 stalks lemongrass , with rough outside husks removed and tender inner stalks thinly sliced
Directions:
- Put everything (except ribs) in food processor and finely puree.
- Separate ribs, rinse and pat dry.
- Thoroughly coat each rib with sauce.
- Cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
- Prepare a medium hot charcoal fire.
- Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.24 Kcal (5528 kJ) | ||
| Calories from fat | 1042.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.88g | 178% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 1432.2mg | 60% | |
| Potassium | 806.54mg | 17% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 57.18g | 114% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 263.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 178% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 86% | |
| Sodium | 361.88mg | 60% | |
| Potassium | 203.8mg | 17% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 1.77g | 28% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 14.45g | 114% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.8mg | 40% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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