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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 4 |
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This was in the most recent Joy of Cooking. I now have to double the recipe as it is so addicting. Ingredients:
2 stalks lemongrass, with rough outside husks removed and tender inner stalks thinly sliced |
3 tablespoons sugar |
2 tablespoons chopped shallots |
2 tablespoons minced garlic |
2 tablespoons fish sauce |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
2 tablespoons peanut oil |
2 tablespoons five-spice powder |
1 teaspoon chili bean paste |
3 lbs baby back ribs |
Directions:
1. Put everything (except ribs) in food processor and finely puree.
2. Separate ribs, rinse and pat dry.
3. Thoroughly coat each rib with sauce.
4. cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
5. Prepare a medium hot charcoal fire.
6. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
7. Serve immediately.
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