Directions:
- Cream butter in a large mixing bowl; gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk. Add buttermilk mixture and vanilla to creamed mixture, beating well. Combine flour, salt, and pecans; stir into creamed mixture. Chill.
- Shape into 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Grease bottom of a glass; dip in sugar. Press each ball flat. Repeat procedure with remaining balls. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.61 Kcal (3909 kJ) | ||
| Calories from fat | 565.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 163.74mg | 55% | |
| Sodium | 173.86mg | 7% | |
| Potassium | 288.56mg | 6% | |
| Total Carbs | 82.64g | 28% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.31 Kcal (1965 kJ) | ||
| Calories from fat | 284.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 97% | |
|---|---|---|---|
| Cholesterol | 82.31mg | 55% | |
| Sodium | 87.4mg | 7% | |
| Potassium | 145.05mg | 6% | |
| Total Carbs | 41.54g | 28% | |
| Sugars | 13.33g | 106% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 7.09g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 13% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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