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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup butter, softened |
1 1/4 cups sugar |
3 eggs |
1/2 teaspoon baking soda |
2 tablespoons buttermilk |
2 teaspoons vanilla extract |
3 1/4 cups all-purpose flour |
dash of salt |
1 cup chopped pecans |
additional sugar |
Directions:
1. Cream butter in a large mixing bowl; gradually add 1 1/4 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Dissolve soda in buttermilk. Add buttermilk mixture and vanilla to creamed mixture, beating well. Combine flour, salt, and pecans; stir into creamed mixture. Chill.
3. Shape into 1-inch balls. Place 2 inches apart on lightly greased cookie sheets. Grease bottom of a glass; dip in sugar. Press each ball flat. Repeat procedure with remaining balls. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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