Texas Spice-Rubbed Roast Pork Recipe

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Ingredients:

Serving

Directions:

Resist the urge to trim any visible fat from the pork loin; the fat will keep the pork moist as it roasts.
In a large heavy-duty zip-lock bag, combine the beer, olive oil, lime juice, Worcestershire sauce, and honey; gently submerge the pork in the marinade; seal the bag, and place in a large bowl or baking pan.
Refrigerate overnight or for up to 24 hours.
Remove pork from marinade and pour the marinade into a large measuring cup.
Combine the chili powder, salt, and pepper in a small bowl; rub it evenly over the pork.
Preheat oven to 350°.
In a saute pan, heat the oil over high heat; place the roast in the saute pan and sear until the meat is evenly browned, 1-2 minutes per side.
Transfer pork to a large roasting pan and pour half the reserved marinade around the roast.
Bake for 45 minutes, then add the rest of the marinade to the bottom of the pan.
Bake another 45 minutes, or until an instant read thermometer inserted in the center reads 140°-145°.
Remove from oven and rest for 10-15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.53 Kcal (806 kJ)
Calories from fat	111.05 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	37.42mg	12%
Sodium	372.05mg	16%
Potassium	303.42mg	6%
Total Carbs	6.71g	2%
Sugars	5.17g	21%
Dietary Fiber	0.39g	2%
Protein	12.62g	25%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	15mg	1%

Amount Per 100 g
Calories	210 Kcal (879 kJ)
Calories from fat	121.13 Kcal
		% Daily Value*
Total Fat	13.46g	19%
Cholesterol	40.82mg	12%
Sodium	405.8mg	16%
Potassium	330.95mg	6%
Total Carbs	7.32g	2%
Sugars	5.63g	21%
Dietary Fiber	0.42g	2%
Protein	13.76g	25%
Vitamin C	3.4mg	5%
Iron	1.2mg	6%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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