Directions:
- Preheat baking oven at 350°.
- Beat butter at medium speed of an electric mixer until light and fluffy; gradually add brown sugar, and beat well. Add egg, egg white, corn syrup, and vanilla, beating well.
- Combine flour, instant nonfat dry milk powder and baking soda.
- Gradually add flour mixture to butter mixture, mixing well. Stir in oats, chocolate morsels, and rice cereal.
- Coat cooking sheets with cooking spray.
- Drop dough by 2 rounded teaspoonfuls, 2 inches apart onto cookie sheets. Bake for 8-10 minutes, or until lightly browned. Cool on wire racks. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.96 Kcal (7549 kJ) | ||
| Calories from fat | 614.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.32g | 105% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 584.14mg | 24% | |
| Potassium | 717.33mg | 15% | |
| Total Carbs | 282.29g | 94% | |
| Sugars | 175.3g | 701% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 105% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 96% | |
| Sodium | 108.24mg | 24% | |
| Potassium | 132.92mg | 15% | |
| Total Carbs | 52.31g | 94% | |
| Sugars | 32.48g | 701% | |
| Dietary Fiber | 1.32g | 29% | |
| Protein | 5g | 54% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.3mg | 40% | |
| Calcium | 46.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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