Ingredients:
- soy sauce , to taste
- worcestershire sauce , to taste
- caraway seed , to taste
- celery seed , to taste
- rosemary , to taste
Directions:
- Place meat in a shallow dish and season with soy and Worcestershire sauce.
- Sprinkle soup mix over the meat.
- Add caraway seeds, celery seeds and rosemary to taste and cover tightly with plastic wrap and marinate in refrigerator for 2 days, turning meat occasionally.
- Preheat oven to 325°F
- Wrap the brisket in 2 layers of aluminum foil and place it in a pan and bake for 4 hours.
- Let cool before unwrapping.
- Place the juices in one container and the meat in another and refrigerate both.
- Preheat oven to 350°F
- Meanwhile scrape the seasoning off the meat and remove any fat. Slice the meat against the grain.
- Put the gravy juices in the bottom of a roasting pan and put the sliced meat on top of the gravy.
- Pour the cherry pie filling on top of the meat and bake for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 81.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 987.89mg | 41% | |
| Potassium | 196.25mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 14% | |
|---|---|---|---|
| Cholesterol | 48mg | 10% | |
| Sodium | 1548.72mg | 41% | |
| Potassium | 307.67mg | 4% | |
| Total Carbs | 6g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 13.89g | 18% | |
| Vitamin C | 24.2mg | 26% | |
| Iron | 1.9mg | 7% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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